I have taken a long sabbatical from cooking - about 3 years to be exact; however, I think it is time. The toughest part is sometimes knowing where to start. I think that may be the issue for many people. Cooking can be overwhelming with recipe overload, venturing to the grocery store, looking at all these ingredients and thinking - when I am I going to have time to do this!?! Baby steps --- Let's start with finding a saddle... STEP ONE: Planning and Researching.
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